Archive for the ‘Recipes’ Category

Vegetarian Taco Bell Burritos

July 28th, 2010

1 Box Fantastic Taco Mix
1 pint Trader Joe’s Fresh Salsa
1 double-pack Trader Joe’s Avacado’s Number Guacamole
Three Cheese Blend (Mex blend)
Fresh Butterleaf Lettuce (rinsed and dried)
Trader Joe’s habanero lime tortillas

1. Take a tortilla, sprinkle a layer of cheese in the center.
2. Spread a tablespoon or two of the Taco Mix on top (this makes the cheese a little melty)
3. Spoon some salsa on top to taste
4. Add a heaping spoonful of guacamole
5. Arrange a few leaves of the butterleaf lettuce

Fold the tortilla and enjoy. So. Good.

Teeny Tiny Tangy Potato Salad

April 14th, 2010

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keep reading »

Poached Eggs, Asparagus and Fingerling Potatoes

March 25th, 2010

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Nom noms!

Fingerling Potatoes:

Lightly drizzle in olive oil with salt and pepper to taste. Bake at 450°F for about 20 minutes. Turn midway through for an even roast.

Asparagus:

Trim stems and drop into boiling water. Cover and cook for 5 minutes until tender. Plate and let two thin pats of butter melt over them.

Serve with poached eggs, crusty french bread, and green salad.

Roasted Potatoes

July 22nd, 2008


What a delicious dinner tonight!

Roasted Potatoes
Mom sent me this recipe. It’s delicious by itself, but I chose to spice it up with a little ground black pepper and dried rosemary (I imagine fresh rosemary would be even more delicious). keep reading »

Tuna Hotdish: “The Purgatory of Food”

July 18th, 2008


Feeling sentimental for the midwest, (where I spent many of my formative years), I mistakenly thought it would be a good idea to make tuna noodle casserole, aka “tuna hotdish.”

The recipe came out perfectly, and it tasted exactly as I remembered, which is to say, it tasted not good. We sat biting it in silence until we both unanimously decided that it was dreadful. keep reading »