Archive for the ‘Recipes’ Category
July 28th, 2010
1 Box Fantastic Taco Mix
1 pint Trader Joe’s Fresh Salsa
1 double-pack Trader Joe’s Avacado’s Number Guacamole
Three Cheese Blend (Mex blend)
Fresh Butterleaf Lettuce (rinsed and dried)
Trader Joe’s habanero lime tortillas
1. Take a tortilla, sprinkle a layer of cheese in the center.
2. Spread a tablespoon or two of the Taco Mix on top (this makes the cheese a little melty)
3. Spoon some salsa on top to taste
4. Add a heaping spoonful of guacamole
5. Arrange a few leaves of the butterleaf lettuce
Fold the tortilla and enjoy. So. Good.
April 14th, 2010
March 25th, 2010
Fingerling Potatoes:
Lightly drizzle in olive oil with salt and pepper to taste. Bake at 450°F for about 20 minutes. Turn midway through for an even roast.
Asparagus:
Trim stems and drop into boiling water. Cover and cook for 5 minutes until tender. Plate and let two thin pats of butter melt over them.
Serve with poached eggs, crusty french bread, and green salad.
Roasted Potatoes
July 22nd, 2008

What a delicious dinner tonight!
Roasted Potatoes
Mom sent me this recipe. It’s delicious by itself, but I chose to spice it up with a little ground black pepper and dried rosemary (I imagine fresh rosemary would be even more delicious). keep reading »
July 18th, 2008

Feeling sentimental for the midwest, (where I spent many of my formative years), I mistakenly thought it would be a good idea to make tuna noodle casserole, aka “tuna hotdish.”
The recipe came out perfectly, and it tasted exactly as I remembered, which is to say, it tasted not good. We sat biting it in silence until we both unanimously decided that it was dreadful. keep reading »

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